Kobe Asian Fusion

Reviews

• Grace B.

  star star star star star 24 May 2026

  Super fast delivery. Ordered veggie tempura, wontons and a side of chicken hibachi. All the food was great!

• Mitch H.

  star star star_border star_border star_border 23 May 2026

  First time here!
  
  I gave it a few months in order to get the bug out!
  Well, they need another month or two.
  
  Food was good but service was not up to par.
  
  Our waiter took our order and that was when the problem began.
  
  I received my order but my wife did not get hers.
  We waited another ten minutes and my wife asked for the manager. He apologized and we waited another five minutes before her order finally arrived.
  The manager never did stop by our table to ask us if everything was ok.
  
  We won't be back!

• Angela K.

  star star star star star 17 May 2026

  Great sushi. Andy the sushi chef has a smile that is contagious and he makes great sushi!. We loved the Dragon Roll and the Treasure Chest roll. I am from the SF bay area so I feel I'm I good judge of sushi. For a extra treat I tried their homemade Crab Rangoon and it was the best I have ever had - ever.
  
  I wish they had Tom Kha soup and a Masuman Curry.

• Jordan F.

  star star_border star_border star_border star_border 10 May 2026

  Results do not reflect the cost of the products.
  
  I started with one of the small house salads, I always love the ginger dressing at Asian restaurants  and I was not disappointed. The lettuce was fresh and crispy, It would have been nice to have a couple slices of cucumber and/or tomato, but it just had a few shreds of carrot.
  
  Next I had the ramen as I had been craving it and this was one of the few places in the area that has it. The pork belly, nori, and bok choy were good. However, the broth had an odd sweetness, almost like peanut butter. I tried to add some soy sauce to make it a bit more savory but it still tasted off. The noodles and egg were overcooked, and the egg began falling apart into something akin to scrambled eggs in the broth.
  
  I also ordered two sushi rolls, Alaskan and Phoenix. Both were close to room temperature, and they had zero flavor. I tried it with some ginger and soy sauce as I normally would and it still just didn't taste good. Also considering the Phoenix is $12 I would expect it to look remotely presentable. The roll itself was to have spicy tuna on top, well it looked like pre-chewed food and the eel sauce I assume soaked completely into it. And the "crunchy" apparently means crumbs from the bottom of the jar because that is how it appeared, as the entire top of the roll was covered in a tan dust.
  
  Sad to say the cheapest item, my $1.25 House salad, was the only thing I enjoyed and I have a large amount of left overs that I am hoping become more palatable by the time dinner rolls around.

• April R.

  star star star star star 7 May 2026

  Food was great, big portions. The Fire roll was amazing! Two entrees, a sushi roll and gyoza under 36.00! Atmosphere is nice and clean. The waitress was nice, nothing spectacular there however. I will def be a repeat customer!